For this purpose, you can create more and freezer, because the number of industrial frost in the freezer next to the usual chicken legs are not appropriate. In addition to the frozen pieces, there are More pickles, jams, pickles and fruit compote. If you have time over the summer to provide themselves with provisions for the winter, you'll need another rack for storing cans of victuals, and the larger harvests, the greater the need wardrobe. For supplies of this kind is appropriate to have a pantry with shelves from floor to ceiling. Sometimes part of the kitchen, you can move somewhere else – for example, in the hallway one of the cabinets provide storage for supplies or to arrange for pantry balcony, heated it in wardrobe (except in winter cans stewed burst from frost). This, and much more, you can help make the master TLT-Landa (More on) It is advisable to unload the kitchen, if reserves of such magnitude.
And if some preparations (for example, pureed with sugar, berries or dried tomatoes, and a simple potato, carrot, beet, turnip) require special temperature storage – need another refrigerator. Such a refrigerator for stocks also may be taken outside the kitchen, which is usually not so much space. Fifth wardrobe for a meal – it is a case for groceries. Salt, sugar, spices, tea and coffee, cereals, pasta, flour, raisins and dried yeast, too, must live somewhere. All friable products purchased by us with the stock (no matter how hard you try, a kilo of buckwheat did not immediately learn), it is better to pour out of packing bags in which they are sold in clear plastic container with a tight lid. .