Tag: drink & recipes

Beer Dispensers: Many Glasses Of Beer Quickly Fill With Matching Beer Dispenser

Many glasses of beer is quickly filling with matching beer dispenser on the occasion of major events such as music concerts or football matches there is always abundant drink stands. However to meet the large crowds of thirsty people, not accessible back especially when the serving of beer bottles. But also in the shooting in the village or in the catering industry comes from the host without beer dispenser. This enables the filling of beer glasses in record time. The operating personnel can regulate the amount of feed through the pouring tap and parallel prepare more glasses for the output. A beer dispenser can run either by an electronic pump or by means of a carbon dioxide bottle the beer from the barrel. In particular, the cooling through an integrated aggregate in warm ambient temperatures is required.

A system can deliver not only beer. Other drinks that are available in barrels, can be connected. Well motivated staff and a little skill, are for Service on the tap prerequisite. For newcomers who have the right amount not yet in the feeling and the beer foam over regularly, also a preset can be made when a beer dispenser. This provides the automatic flow of a certain amount of Gert rank. The risk of overcrowding is so no longer.

Some beverage dealers offer a beer dispenser rental your customers if they buy the product you. Basically, each barrel size can be connected to a tap. Common sizes for beer kegs are, depending on the brand, 30, 50 or even 100 litres. Should you not consider the drinking habits of his guest host can, there is also the possibility to get the barrels as a Commission commodity.

Celiac Disease Counselling

Food allergies are becoming more common and are becoming a new suffering of the people. Munich, July 07, 2009 – food allergies are becoming more common and are becoming a new suffering of the people. Alone the protein gluten, which is included in many grains, stressing out hundreds of thousands in Germany. The number of troubled rises. And consequently sales of specialty foods. Who suffers from the food intolerances, celiac disease, have to forgo the most grains, because the body of the protein gluten is not compatible.

The special food diet must be switched to the diagnosis of celiac disease. Also missing vitamins and minerals in addition be used to compensate for the budget of the body… There are no alternatives. Otherwise, the gluten damages the small intestine villi, which the body absorbs nutrients. You ignite, disappear and affect the physical development.

The consequences can be life-threatening. Latest You can fear that the protein gluten will trigger of one of the most serious diseases, diabetes, research results. A team of researchers headed by the Humangenetikers John Todd of the University of Cambridge came to this conclusion at the end of last year. Comparison of tissue samples, researchers with diabetes and celiac disease sufferers found seven chromosome locations that were equally altered for the diseases. The results show that the two diseases have not only the same genetic causes, but also with gluten the same trigger. The number of problem cases is so large, the cause of the complaints is so low. Up to 80 percent are unaware of their disease. And up to the diagnosis take often many years. Expert advice for the celiac disease patients is important. Professional support is available in the pharmacy. Here, the gluten-free food ingredients can be analyzed and supplemented with missing vitamins, minerals and trace elements. Gluten-free organic food are in the Pharmacy available from the company of Pro BIOS. The Italian company is a specialist for the diet of people with allergies and intolerances. Foods are gluten-free symbol for absolute security of gluten-free at the international character of the coeliac society, the crossed out ear to detect. The gluten free symbol provides security when shopping and consumer stakeholders. “” Early 2009 the EU adopted also uniform limits, which determine when food gluten-free “or as strictly gluten-poor” may be referred. The manufacture and production of these foods is strictly monitored and controlled. The company of Pro BIOS was founded in 1978 in Italy and considered to be the leading company for organic food. The headquarters is in Tuscany. The headquarters of the German subsidiary is in Munich Oberschleissheim.