Celiac Disease Counselling

Food allergies are becoming more common and are becoming a new suffering of the people. Munich, July 07, 2009 – food allergies are becoming more common and are becoming a new suffering of the people. Alone the protein gluten, which is included in many grains, stressing out hundreds of thousands in Germany. The number of troubled rises. And consequently sales of specialty foods. Who suffers from the food intolerances, celiac disease, have to forgo the most grains, because the body of the protein gluten is not compatible.

The special food diet must be switched to the diagnosis of celiac disease. Also missing vitamins and minerals in addition be used to compensate for the budget of the body… There are no alternatives. Otherwise, the gluten damages the small intestine villi, which the body absorbs nutrients. You ignite, disappear and affect the physical development.

The consequences can be life-threatening. Latest You can fear that the protein gluten will trigger of one of the most serious diseases, diabetes, research results. A team of researchers headed by the Humangenetikers John Todd of the University of Cambridge came to this conclusion at the end of last year. Comparison of tissue samples, researchers with diabetes and celiac disease sufferers found seven chromosome locations that were equally altered for the diseases. The results show that the two diseases have not only the same genetic causes, but also with gluten the same trigger. The number of problem cases is so large, the cause of the complaints is so low. Up to 80 percent are unaware of their disease. And up to the diagnosis take often many years. Expert advice for the celiac disease patients is important. Professional support is available in the pharmacy. Here, the gluten-free food ingredients can be analyzed and supplemented with missing vitamins, minerals and trace elements. Gluten-free organic food are in the Pharmacy available from the company of Pro BIOS. The Italian company is a specialist for the diet of people with allergies and intolerances. Foods are gluten-free symbol for absolute security of gluten-free at the international character of the coeliac society, the crossed out ear to detect. The gluten free symbol provides security when shopping and consumer stakeholders. “” Early 2009 the EU adopted also uniform limits, which determine when food gluten-free “or as strictly gluten-poor” may be referred. The manufacture and production of these foods is strictly monitored and controlled. The company of Pro BIOS was founded in 1978 in Italy and considered to be the leading company for organic food. The headquarters is in Tuscany. The headquarters of the German subsidiary is in Munich Oberschleissheim.